Changing Climate & Indian Agriculture
Authors: Ved Prakash

According to the latest scientific assessment, the earth’s climate system has demonstrably changed on both global and regional scales since the preindustrial era. Further evidence shows that most of the warming (of 0.1°C per decade) observed over the last 50 years, is attributable to human activities1. The Intergovernmental Panel on Climate Change (IPCC) projects that the global mean temperature may increase between 1.4 and 5.8 degrees Celsius (C) by 2100. This chapter addresses these challenges and their mitigation approaches. Historically, the responsibility for greenhouse gas emissions’ increase lies largely with the industrialized world, though the developing countries are likely to be the source of an increasing proportion of future emissions. The projected climate change under various scenarios is likely to have implications on food production, water supply, coastal settlements, forest ecosystems, health, energy security, etc. The adaptive capacity of communities likely to be impacted by climate change is low in developing countries. The most effective way to address climate change is to adopt a sustainable development pathway by shifting to environmentally sustainable technologies and promotion of energy efficiency, renewable energy, forest conservation, reforestation, water conservation, etc.

Size: 400 KB

About Author / Additional Info:
I am working as a scientist (Meteorology) in division of crop research at ICAR- Research Complex For Eastern Region, Patna, BIhar