Authors: TANMAY HAZRA,MANISHKUNAR P PARMAR, AKSHAY RAMANI ,ZALA S
Adulteration of food products continues to represent a major concern for consumers. Among the various food products, milk might be the most widely adulterated food item. Very common adulterants that are used in milk are urea, skim milk, washing powder, water, salt, sugar, starch etc. These adulterants are easily available in market and these have hazardous health effects like cancer, ulcer etc. So in this article eight different rapid adulteration detection methods have been given in brief.
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About Author / Additional Info:
Assistant Professor, Kamdhenu University Gujarat